I-Cut 1000 – fixed-thickness portioning of thick or thin steaks or groups. I-Cut Profile – fixed-weight portioning of thick or thin, steaks or groups. I-Cut 36 – offers very high productivity with a cutting speed of up to 1000 cuts per minute. I-Cut 10 – covers portioning at its most basic. I-Cut 600 – high capacity dual-lane portion cutter. Opticut – volumetric portioning machine that cuts boneless meat into uniform weight and shape. StripCutter – easy-to-use portioning machine that cuts fixed-size portions at high speed. I-Slice VA 1068 – cutting fixed weight slices or portions at an angle between 10 and 68 degrees. I-Cut 55 The PortionCutter I-Cut 55 creates exceptionally accurate portions, using a 3D laser system that scans 360° around the product, thereby avoiding unseen areas and shadow effects. A unique V-belt design and product holder coupled with a joint piece and boundary detection system prevent products moving backwards when being cut. These and several other unique features ensure that cutting accuracy is at an absolute maximum. 11